Henry VIII's Six Wives Breakfast
Suitable for vegetarians
Each Ptn contains
Energy
1896kJ
453kcal
453kcal
22.65%
Fat
23g
32.51%
Saturates
6.1g
30.3%
Sugars
8.6g
9.56%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
1896kJ 453kcal |
22.65% | |
| Fat | 6.1g | 23g | 32.51% | |
| of which Saturates | 1.6g | 6.1g | 30.3% | |
| of which Sugars | 2.3g | 8.6g | 9.56% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| THIS isn't Pork Plant Based Sausage Vegan [Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate(2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace.Sausages Filled Into Sodium Alginate Casings.], Mushroom Flat Box [Mushrooms], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Braces D Tin Thick White Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Tomatoes Pre-Packed, C/R Butter Portions [Cream (MILK), Salt] |