Henry VIII Breakfast
Each Ptn contains
Energy
2804kJ
670kcal
670kcal
33.51%
Fat
38g
54.43%
Saturates
7.7g
38.5%
Sugars
7.9g
8.81%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 588kJ 140kcal |
2804kJ 670kcal |
33.51% | |
| Fat | 8.0g | 38g | 54.43% | |
| of which Saturates | 1.6g | 7.7g | 38.5% | |
| of which Sugars | 1.7g | 7.9g | 8.81% | |
| Salt | 0.11g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broad Oak Red Tractor Gluten Free Pork Sausages 6s [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Button Mushrooms Tray [button mushrooms], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Tomatoes, Braces Thick White D Tin Bloomer (17+2) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Butter Portions [Cream (MILK), Salt] |