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Henry VIII Breakfast



Each Ptn contains
Energy
2898kJ
693kcal
34.63%
Fat
39g
55.09%
Saturates
7.7g
38.35%
Sugars
10g
11.47%
Salt
4.4g
72.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 503kJ
120kcal
2898kJ
693kcal
34.63%
Fat 6.7g 39g 55.09%
of which Saturates 1.3g 7.7g 38.35%
of which Sugars 1.8g 10g 11.47%
Salt 0.76g 4.4g 72.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broad Oak Red Tractor Gluten Free Pork Sausages 6s [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Button Mushrooms Tray [button mushrooms], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Butter Portions [Cream (MILK), Salt]