Henry VIII Breakfast
Each Ptn contains
Energy
2347kJ
561kcal
561kcal
28.05%
Fat
31g
43.91%
Saturates
8.6g
42.85%
Sugars
7.5g
8.28%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 572kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 572kJ 137kcal |
2347kJ 561kcal |
28.05% | |
| Fat | 7.5g | 31g | 43.91% | |
| of which Saturates | 2.1g | 8.6g | 42.85% | |
| of which Sugars | 1.8g | 7.5g | 8.28% | |
| Salt | 0.62g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Button Mushrooms Tray [mushrooms], Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Tomatoes, Braces D Tin Thick White Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Butter Portions [Cream (MILK), Salt] |