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Potato, Feta, Olive & Tomato Salad



Each each contains
Energy
2219kJ
530kcal
26.51%
Fat
28g
39.51%
Saturates
4.7g
23.55%
Sugars
6.9g
7.69%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 694kJ / 166kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 694kJ
166kcal
2219kJ
530kcal
26.51%
Fat 8.6g 28g 39.51%
of which Saturates 1.5g 4.7g 23.55%
of which Sugars 2.2g 6.9g 7.69%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Prepped Baby Roast Potatoes [potatoes], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Onions Red [Onions], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Red Wine Vinegar [Red Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)).], Cambray Capers Capotes [Caperberries , Water, Vinegar, Salt], Fresh Dill [Dill (100%)], Country Range Dried Thyme [Thyme], Country Range Dried Oregano [Oregano], Maldon Sea Salt [Salt], Colman's English Mustard Powder [MUSTARD flour.], Garlic Loose Bulb Peeled [Garlic]