Potato, Feta, Olive & Tomato Salad
530kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 694kJ 166kcal |
2219kJ 530kcal |
26.51% | |
Fat | 8.6g | 28g | 39.51% | |
of which Saturates | 1.5g | 4.7g | 23.55% | |
of which Sugars | 2.2g | 6.9g | 7.69% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Prepped Baby Roast Potatoes [potatoes], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Onions Red [Onions], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Red Wine Vinegar [Red Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)).], Cambray Capers Capotes [Caperberries , Water, Vinegar, Salt], Fresh Dill [Dill (100%)], Country Range Dried Thyme [Thyme], Country Range Dried Oregano [Oregano], Maldon Sea Salt [Salt], Colman's English Mustard Powder [MUSTARD flour.], Garlic Loose Bulb Peeled [Garlic] |