Potato, Feta, Olive & Tomato Salad
308kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 403kJ 96kcal |
1289kJ 308kcal |
15.4% | |
Fat | 3.6g | 11g | 16.29% | |
of which Saturates | 0.9g | 2.8g | 14.05% | |
of which Sugars | 2.2g | 7.2g | 7.97% | |
Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Prepped Baby Roast Potatoes [Potato], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Onions Red [onions], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Red Wine Vinegar [Red Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)).], Cambray Capers Capotes [Capers 59%, Water, Salt, Acetic Acid (E260 Acidity Regulator)], Fresh Dill [Dill (100%)], Country Range Dried Thyme [Thyme], Country Range Dried Oregano [Oregano], Maldon Sea Salt [Salt], Colman's English Mustard Powder [MUSTARD flour.], Garlic Peeled CSL [Garlic] |