You'll find full details of our menus here. We can't guarantee every item will be available when you visit.
Toggle Menu

Roast Cauliflower & Extra Mature Cheddar Pie with Piccalilli & Creamy Mash Topping



Each each contains
Energy
2863kJ
684kcal
34.22%
Fat
41g
58.41%
Saturates
26g
128.15%
Sugars
11g
11.84%
Salt
3.3g
55.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 636kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 636kJ
152kcal
2863kJ
684kcal
34.22%
Fat 9.1g 41g 58.41%
of which Saturates 5.7g 26g 128.15%
of which Sugars 2.4g 11g 11.84%
Salt 0.74g 3.3g 55.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], British Cauliflower [Cauliflower], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Salted Butter [Butter (MILK), Salt (1.9%max.)], Light Creme Fraiche - 2 Kg [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil]