Roast Cauliflower & Extra Mature Cheddar Pie with Piccalilli & Creamy Mash Topping
Each each contains
Energy
2804kJ
670kcal
670kcal
33.51%
Fat
41g
58.71%
Saturates
26g
127.8%
Sugars
10g
11.17%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 623kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 623kJ 149kcal |
2804kJ 670kcal |
33.51% | |
| Fat | 9.1g | 41g | 58.71% | |
| of which Saturates | 5.7g | 26g | 127.8% | |
| of which Sugars | 2.2g | 10g | 11.17% | |
| Salt | <0.01g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], British Cauliflower, Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Light Creme Fraiche - 2 Kg [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil] |