Roast Cauliflower & Extra Mature Cheddar Pie with Piccalilli & Creamy Mash Topping
684kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 636kJ 152kcal |
2863kJ 684kcal |
34.22% | |
Fat | 9.1g | 41g | 58.41% | |
of which Saturates | 5.7g | 26g | 128.15% | |
of which Sugars | 2.4g | 11g | 11.84% | |
Salt | 0.74g | 3.3g | 55.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], British Cauliflower [Cauliflower], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Salted Butter [Butter (MILK), Salt (1.9%max.)], Light Creme Fraiche - 2 Kg [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil] |