Goat's Cheese Salad
281kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 62kJ 15kcal |
1174kJ 281kcal |
14.03% | |
Fat | 1.1g | 21g | 30.36% | |
of which Saturates | 0.8g | 15g | 75.3% | |
of which Sugars | <0.5g | 4.5g | 5.04% | |
Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ripened Goat's Cheese Log [Goat’s curd (pasteurised goat’s MILK, lactic ferments (MILK), microbial rennet), salt, ripening ferments (MILK).], Country Range Sliced Pickled Beetroot [Beetroot, Water, Acidity Regulator (Acetic acid), Spirit Vinegar, Sugar, Salt], Mixed Leaf Salad, Cherry Tomato Punnet, Cucumber [cucumber], British Carrots [Carrots], Hobbs Organic Wild Large Sourdough Loaf Baked (Fro [Organic White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Dark RYE Flour, Sea Salt.], Onions Red [onions] |