Pizza Cupcake with Potatoes & Baked Beans
600kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 748kJ 179kcal |
2509kJ 600kcal |
29.99% | |
Fat | 4.1g | 14g | 19.43% | |
of which Saturates | 1.2g | 3.9g | 19.4% | |
of which Sugars | 3.7g | 12g | 13.64% | |
Salt | 0.09g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baby Salad Potato [potatoes], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Arla Grated Mozzerella - Creed [Mozzarella Cheese (MILK), Potato starch.], Ballerina Tomato Paste - Creed [Tomato, Salt], Cirio Passata [Tomatoes, salt, acidity regulator: citric acid.], Tate & Lyle Caster Sugar [Cane Sugar], Quick Instant Dried Yeast [yeast, emulsifier (sorbitan monostearate)], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |