Pizza Cupcake with Potatoes & Baked Beans
Each Ptn contains
Energy
2073kJ
496kcal
496kcal
24.78%
Fat
6.0g
8.56%
Saturates
3.0g
14.95%
Sugars
13g
14.03%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 618kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
2073kJ 496kcal |
24.78% | |
| Fat | 1.8g | 6.0g | 8.56% | |
| of which Saturates | 0.9g | 3.0g | 14.95% | |
| of which Sugars | 3.8g | 13g | 14.03% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Salad Potato [Potatoes], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Arla Pro Grated Mozzerella [Mozzarella Cheese (MILK), Potato starch.], Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], Cirio Passata [Tomatoes, salt, acidity regulator: citric acid.], Tate & Lyle Caster Sugar [Cane Sugar], Doves Quick Dried Yeast [yeast, emulsifier (sorbitan monostearate)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |