Pizza Cupcake with Potatoes & Baked Beans
Each Ptn contains
Energy
2064kJ
493kcal
493kcal
24.67%
Fat
5.9g
8.49%
Saturates
3.1g
15.25%
Sugars
13g
14.03%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 615kJ / 147kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 615kJ 147kcal |
2064kJ 493kcal |
24.67% | |
| Fat | 1.8g | 5.9g | 8.49% | |
| of which Saturates | 0.9g | 3.1g | 15.25% | |
| of which Sugars | 3.8g | 13g | 14.03% | |
| Salt | 0.49g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Salad Potato Mid [Potatoes], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Arla Pro Grated Mozzerella [Milk, salt, lactic acid culture (milk), rennet (microbial).], Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], Cirio Passata [Tomatoes, salt, acidity regulator: citric acid.], Tate & Lyle Caster Sugar [Cane Sugar], Doves Quick Dried Yeast [yeast, emulsifier (sorbitan monostearate)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |