Vegetarian Quiche
Each Ptn contains
Energy
2930kJ
700kcal
700kcal
35.02%
Fat
46g
65.47%
Saturates
29g
146.35%
Sugars
10g
11.24%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 719kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 719kJ 172kcal |
2930kJ 700kcal |
35.02% | |
| Fat | 11g | 46g | 65.47% | |
| of which Saturates | 7.2g | 29g | 146.35% | |
| of which Sugars | 2.5g | 10g | 11.24% | |
| Salt | 0.19g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| VEG PORTION - DOVER [Country Range Choice Garden Peas [Garden Peas], British Carrots [Carrots], Country Range Cauliflower 30/60 [Cauliflower], Broccoli, Courgette, Butternut Squash [Butternut squash], Tin Roasted Red Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride]], Meadowland Double Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Button Mushrooms Tray [mushrooms], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Ripened Goat's Cheese Log [Goat’s curd (pasteurised goat’s MILK, lactic ferments (MILK), microbial rennet), salt, ripening ferments (MILK).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |