Vegetation Yorkshire Pudding Roast
Each Ptn contains
Energy
2332kJ
557kcal
557kcal
27.87%
Fat
15g
21.74%
Saturates
3.3g
16.6%
Sugars
6.6g
7.31%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 727kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 727kJ 174kcal |
2332kJ 557kcal |
27.87% | |
| Fat | 4.7g | 15g | 21.74% | |
| of which Saturates | 1.0g | 3.3g | 16.6% | |
| of which Sugars | 2.1g | 6.6g | 7.31% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Yorkshire Puddings 8In Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Water, EGG, Rapeseed Oil, Skimmed MILK Powder, Salt.], Quorn Vegan Sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], C/R Traditional Roast Potatoes [Potatoes (95%), Palm Oil, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Caramel, Turmeric.], British Carrots [Carrots], Major Gluten Free Vegetarian Gravy [Modified starch, flavouring, sugar, maltodextrin, yeast extract, dried vegetable powder (5%) (onion, leek, carrot, tomato), sunflower oil, colour: ammonium caramel, salt, natural parsley flavouring.] |