Ginger Cake
Each Ptn contains
Energy
850kJ
203kcal
203kcal
10.16%
Fat
4.3g
6.07%
Saturates
1.2g
6%
Sugars
23g
26.09%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1052kJ / 251kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1052kJ 251kcal |
850kJ 203kcal |
10.16% | |
| Fat | 5.3g | 4.3g | 6.07% | |
| of which Saturates | 1.5g | 1.2g | 6% | |
| of which Sugars | 29g | 23g | 26.09% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Lyle's Golden Syrup [Partially inverted refiners syrup], Country Range Ground Ginger [Ginger], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |