Avocado & Free-range Egg Breakfast Muffin
660kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 776kJ 185kcal |
2763kJ 660kcal |
33.02% | |
| Fat | 15g | 52g | 74.7% | |
| of which Saturates | 6.2g | 22g | 110.85% | |
| of which Sugars | 1.3g | 4.5g | 4.99% | |
| Salt | 0.40g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hass Avocado Ready to Eat [Avocado (100%)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Butter Portions [Cream (MILK), Salt] |