Avocado & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
2788kJ
666kcal
666kcal
33.31%
Fat
53g
75.63%
Saturates
23g
112.9%
Sugars
4.5g
5%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 781kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 781kJ 187kcal |
2788kJ 666kcal |
33.31% | |
| Fat | 15g | 53g | 75.63% | |
| of which Saturates | 6.3g | 23g | 112.9% | |
| of which Sugars | 1.3g | 4.5g | 5% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Avocado Hass [Avocado (100%)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], C/R Butter Portions [Cream (MILK), Salt] |