Avocado & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
3162kJ
756kcal
756kcal
37.78%
Fat
62g
88.54%
Saturates
25g
122.75%
Sugars
4.7g
5.18%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 886kJ / 212kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 886kJ 212kcal |
3162kJ 756kcal |
37.78% | |
| Fat | 17g | 62g | 88.54% | |
| of which Saturates | 6.9g | 25g | 122.75% | |
| of which Sugars | 1.3g | 4.7g | 5.18% | |
| Salt | 0.24g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hass Avocado Ready to Eat [Avocado (100%)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Butter Portions [Cream (MILK), Salt] |