Homemade Chocolate Cake
Each Ptn contains
Energy
2613kJ
624kcal
624kcal
31.22%
Fat
35g
50.6%
Saturates
5.9g
29.7%
Sugars
54g
60%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1635kJ / 391kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1635kJ 391kcal |
2613kJ 624kcal |
31.22% | |
| Fat | 22g | 35g | 50.6% | |
| of which Saturates | 3.7g | 5.9g | 29.7% | |
| of which Sugars | 34g | 54g | 60% | |
| Salt | 0.74g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Caster Sugar [Cane Sugar], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Callebaut Dark Choc Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.] |