Beetroot, Thyme & Goat's Cheese Tart
471kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 956kJ 228kcal |
1970kJ 471kcal |
23.55% | |
Fat | 16g | 32g | 46.06% | |
of which Saturates | 7.9g | 16g | 81.65% | |
of which Sugars | 2.4g | 5.0g | 5.6% | |
Salt | 1.3g | 2.6g | 44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Beetroot Bunch Fresh, Wells Farm Dairy Fresh Double Cream [100% milk], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Meluisine Goat's Cheese [Pasteurised Goat MILK, Salt, Coagulant, Lactic Starter Cultures, Mould Cultures, Processing aid E509 Calcium chloride E535.], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Thyme Pack 100G [Thyme], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Onions Large Spanish [Onion] |