Beetroot, Thyme & Goat's Cheese Tart
472kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 957kJ 229kcal |
1974kJ 472kcal |
23.59% | |
| Fat | 16g | 32g | 46.21% | |
| of which Saturates | 8.0g | 16g | 82.15% | |
| of which Sugars | 2.4g | 5.0g | 5.59% | |
| Salt | 0.03g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Beetroot Bunch Fresh, Wells Farm Dairy Fresh Double Cream [100% milk], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Meluisine Goat's Cheese [Pasteurised Goat MILK, Salt, Coagulant, Lactic Starter Cultures, Mould Cultures, Processing aid E509 Calcium chloride E535.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Thyme Pack 100G [Thyme], English Onions [Onion (100%)] |