Beetroot, Thyme & Goat's Cheese Tart
428kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 875kJ 209kcal |
1789kJ 428kcal |
21.38% | |
| Fat | 14g | 29g | 41.76% | |
| of which Saturates | 7.6g | 16g | 77.6% | |
| of which Sugars | 2.5g | 5.0g | 5.6% | |
| Salt | 0.99g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Beetroot Bunch Fresh, Wells Farm Dairy Fresh Double Cream [100% milk], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Meluisine Goat's Cheese [Pasteurised Goat MILK, Salt, Coagulant, Lactic Starter Cultures, Mould Cultures, Processing aid E509 Calcium chloride E535.], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Thyme Pack 100G [Thyme], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Onions Large Spanish [Onion] |