Beetroot, Thyme & Goat's Cheese Tart
440kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 893kJ 214kcal |
1842kJ 440kcal |
22.01% | |
Fat | 15g | 31g | 43.66% | |
of which Saturates | 7.9g | 16g | 81.75% | |
of which Sugars | 2.3g | 4.8g | 5.36% | |
Salt | 0.04g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Beetroot Bunch Fresh, Wells Farm Dairy Fresh Double Cream [Milk], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Campesino Goat's Cheese [Pasteurised Goat's MILK, Salt, Microbial Rennet, Cultures (Lactic Ferments), Penicillium], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Thyme Pack 100G [Thyme], English Onions [onions] |