Mushroom, Feta & Beetroot Flatbread
279kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
1167kJ 279kcal |
13.95% | |
| Fat | 2.5g | 5.7g | 8.11% | |
| of which Saturates | 0.9g | 2.2g | 10.85% | |
| of which Sugars | 1.1g | 2.5g | 2.72% | |
| Salt | 0.62g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushroom Flat Box [Mushrooms (100%)], Baked Earth Large Folded Naan [WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds (0.5%), Dextrose.], Country Range Sliced Pickled Beetroot [Beetroot, Water, Acidity Regulator (Acetic acid), Spirit Vinegar, Sugar, Salt], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], American BBQ Style Seasoning [Demerara Sugar, Smoked Paprika, Tomato Powder, Salt, Cumin, Garlic Powder, Yeast Extract, Modified Tapioca Starch, Black Pepper, Coriander, Chilli Flakes, Green Bell Pepper, Citric Acid, Smoke Flavour, Sunflower Oil.] |