Rock Scone
518kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1506kJ 360kcal |
2167kJ 518kcal |
25.89% | |
Fat | 14g | 20g | 28.2% | |
of which Saturates | 6.3g | 9.0g | 45.15% | |
of which Sugars | 20g | 28g | 31.34% | |
Salt | 0.33g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Heygates Fine Lady Self Raising Flour [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Oat milk [Water, gluten free OATS (13%), sunflower oil, sea salt, stabiliser gellan gum], Tate & Lyle Caster Sugar [Cane Sugar], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], C/R Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Country Range Butter Portions [Cream (MILK), Salt], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |