Homemade Garlic Bread
262kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1217kJ 291kcal |
1094kJ 262kcal |
13.08% | |
| Fat | 12g | 11g | 15.51% | |
| of which Saturates | 7.3g | 6.6g | 33% | |
| of which Sugars | 3.1g | 2.8g | 3.13% | |
| Salt | 0.85g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).] |