Pea & Mint Soup with Roll & Butter
Each Ptn contains
Energy
56904.0kJ
13600.4kcal
13600.4kcal
680.02%
Fat
22.4g
31.93%
Saturates
8.3g
41.4%
Sugars
154.8g
172.03%
Salt
3.4g
56.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
56904.0kJ 13600.4kcal |
680.02% | |
| Fat | 0.0g | 22.4g | 31.93% | |
| of which Saturates | 0.0g | 8.3g | 41.4% | |
| of which Sugars | 0.0g | 154.8g | 172.03% | |
| Salt | 0.0g | 3.4g | 56.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Country Range Choice Garden Peas Frozen [Garden Peas], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Mint [Mint (100%)], Country Range Dried Mint [Mint], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |