Free Range Egg Mayonnaise & Watercress
367kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 776kJ 186kcal |
1536kJ 367kcal |
18.35% | |
| Fat | 7.7g | 15g | 21.63% | |
| of which Saturates | 1.1g | 2.3g | 11.35% | |
| of which Sugars | 1.9g | 3.7g | 4.1% | |
| Salt | 0.39g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Watercress Unwashed 100G [Watercress] |