Mature Cheddar Scone & Butter
531kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1407kJ 336kcal |
2221kJ 531kcal |
26.54% | |
| Fat | 19g | 30g | 43.39% | |
| of which Saturates | 11g | 17g | 86.75% | |
| of which Sugars | 1.4g | 2.2g | 2.4% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Country Range Smoked Paprika [Smoked Paprika], Colman's English Mustard Powder [MUSTARD flour.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |