Croissant & Butter
389kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1588kJ 380kcal |
1626kJ 389kcal |
19.44% | |
| Fat | 23g | 24g | 34.31% | |
| of which Saturates | 15g | 16g | 78.65% | |
| of which Sugars | 5.6g | 5.8g | 6.4% | |
| Salt | 1.1g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Croissant [WHEAT flour, water, BUTTER 18%, sugar, yeast, WHEAT GLUTEN , salt, EGGS, natural flavouring (MILK), colour (carotenes from natural origin), flour treatment agent (E300), enzyme.], Country Range Butter Portions [Cream (MILK), Salt] |