Croissant & Butter
Each Ptn contains
Energy
1931kJ
462kcal
462kcal
23.08%
Fat
29g
40.79%
Saturates
18g
91.35%
Sugars
7.2g
7.99%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1857kJ / 444kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1857kJ 444kcal |
1931kJ 462kcal |
23.08% | |
| Fat | 27g | 29g | 40.79% | |
| of which Saturates | 18g | 18g | 91.35% | |
| of which Sugars | 6.9g | 7.2g | 7.99% | |
| Salt | 1.1g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Croissant [WHEAT flour, water, BUTTER 18%, sugar, yeast, WHEAT GLUTEN , salt, EGGS, natural flavouring (MILK), colour (carotenes from natural origin), flour treatment agent (E300), enzyme.], Country Range Butter Portions [Cream (MILK), Salt] |