Mature Cheddar Scone & Butter
585kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1469kJ 351kcal |
2447kJ 585kcal |
29.24% | |
Fat | 18g | 31g | 43.67% | |
of which Saturates | 8.2g | 14g | 68.7% | |
of which Sugars | 1.4g | 2.3g | 2.53% | |
Salt | 1.3g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Cayenne Pepper [Cayenne Pepper] |