Mature Cheddar Scone & Butter
461kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1507kJ 360kcal |
1929kJ 461kcal |
23.05% | |
| Fat | 20g | 25g | 36.31% | |
| of which Saturates | 9.3g | 12g | 59.6% | |
| of which Sugars | 1.4g | 1.7g | 1.92% | |
| Salt | 1.3g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Cayenne Pepper [Cayenne Pepper] |