Richmond Maid of Honour Tart
465kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1578kJ 377kcal |
1945kJ 465kcal |
23.24% | |
Fat | 27g | 33g | 47.44% | |
of which Saturates | 14g | 17g | 87.25% | |
of which Sugars | 18g | 22g | 24.22% | |
Salt | 0.26g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gluten Free Sweet Tartlet Case 8.5Cm [potato starch, butterfat (colour E160a) (MILK) (EU) 24,94%, sugar, corn starch, rice starch, whole EGG barn, water, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Cream Cheese Full Fat [Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Caster Sugar [Sugar], Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture], Country Range Ground Almonds [ALMONDS. (NUTS).], Lemon, Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.] |