Mulled Wine 175ml & Mince Pie
Each Ptn contains
Energy
2131kJ
509kcal
509kcal
25.46%
Fat
18g
25.86%
Saturates
6.6g
33%
Sugars
40g
44.76%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 775kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 775kJ 185kcal |
2131kJ 509kcal |
25.46% | |
| Fat | 6.6g | 18g | 25.86% | |
| of which Saturates | 2.4g | 6.6g | 33% | |
| of which Sugars | 15g | 40g | 44.76% | |
| Salt | 0.11g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mulled Wine Maple Falls [Water (67.5%), Fortified Airen Base (24%), Liquid Sugar (7.5%), Natural flavours, Sodium Metabisulphite, Citric Acid, Potassium Sorbate, Dimethly Dicarbonate, Glycerine, colours.], Viennese Mince Pie [Mincemeat (41%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Shortcake Whirl (23%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole EGG, Water, Salt, Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Glucose Syrup, Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).] |