Roast Vegetable & Vegan Cheese Ciabatta with Crisps
9730kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 158kJ 38kcal |
40710kJ 9730kcal |
486.5% | |
| Fat | <0.5g | 40g | 56.6% | |
| of which Saturates | <0.1g | 7.2g | 35.8% | |
| of which Sugars | 4.5g | 1161g | 1289.96% | |
| Salt | 0.02g | 5.1g | 85.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Squash [Butternut Squash], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Violife Vegan Cheddar Style Grated Cheese [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.], Onions Red [Onions], Sweet Potatoes [Sweet Potato (100%)], Tyrrells Lightly Salted Crisps Tub [Potatoes, sunflower oil, sea salt.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Peppers Mixed [Pepper] |