Toasted Teacake & Butter
338kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1329kJ 318kcal |
1414kJ 338kcal |
16.9% | |
| Fat | 12g | 13g | 18.29% | |
| of which Saturates | 7.0g | 7.4g | 37% | |
| of which Sugars | 14g | 15g | 16.9% | |
| Salt | 0.91g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fruit Teacakes [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, Sultanas (8%), Currants (8%), Yeast, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Butter Portions [Cream (MILK), Salt] |