Coach House Vegetarian Breakfast Stack
Each Ptn contains
Energy
1198kJ
286kcal
286kcal
14.31%
Fat
7.3g
10.39%
Saturates
1.9g
9.45%
Sugars
8.7g
9.69%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 342kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 342kJ 82kcal |
1198kJ 286kcal |
14.31% | |
| Fat | 2.1g | 7.3g | 10.39% | |
| of which Saturates | 0.5g | 1.9g | 9.45% | |
| of which Sugars | 2.5g | 8.7g | 9.69% | |
| Salt | 0.22g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Tomato Beef [Tomatoes], Mushroom Flat Box [Mushrooms], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Hobbs Organic Wild Large Sourdough Loaf Baked (Fro [Organic White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Dark RYE Flour, Sea Salt.] |