Coach House Breakfast Stack
582kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 653kJ 156kcal |
2434kJ 582kcal |
29.08% | |
Fat | 8.0g | 30g | 42.84% | |
of which Saturates | 0.7g | 2.6g | 13.2% | |
of which Sugars | 1.8g | 6.7g | 7.41% | |
Salt | 0.20g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Hobbs Organic Wild Large Sourdough Loaf Baked (Fro [Organic White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Dark RYE Flour, Sea Salt.], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.] |