Pumpkin Soup with Roll & Butter
382kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 357kJ 85kcal |
1600kJ 382kcal |
19.12% | |
| Fat | 1.4g | 6.5g | 9.27% | |
| of which Saturates | 0.8g | 3.4g | 17.05% | |
| of which Sugars | 2.0g | 9.2g | 10.19% | |
| Salt | 0.35g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pumpkins Fresh [Pumpkin (100%)], Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], British Carrots [Carrots (100%)], Potato Baker 50's [Potatoes (100%)], Onions Large Spanish [Onion], Sweet Potatoes [Sweet Potato (100%)], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Thyme [Thyme] |