Cheese Scone & Butter
532kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1499kJ 358kcal |
2226kJ 532kcal |
26.61% | |
Fat | 21g | 31g | 43.86% | |
of which Saturates | 11g | 16g | 78.85% | |
of which Sugars | 1.3g | 1.9g | 2.11% | |
Salt | 0.94g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Country Range Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Country Range Ground Paprika [Paprika] |