Vegan Sausage Sandwich
Each Ptn contains
Energy
1176kJ
281kcal
281kcal
14.05%
Fat
17g
24.27%
Saturates
2.7g
13.3%
Sugars
7.0g
7.73%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1568kJ / 375kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1568kJ 375kcal |
1176kJ 281kcal |
14.05% | |
| Fat | 23g | 17g | 24.27% | |
| of which Saturates | 3.5g | 2.7g | 13.3% | |
| of which Sugars | 9.3g | 7.0g | 7.73% | |
| Salt | 2.3g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], Stokes Tomato Ketchup (Squeezy) [Tomatoes (200g in 100g ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Seasoning (Salt, Spice Extracts [contains CELERY], Onion Extract)], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |