Fish Finger Brioche Bap
Each Ptn contains
Energy
2213kJ
529kcal
529kcal
26.45%
Fat
18g
26%
Saturates
1.8g
8.8%
Sugars
8.0g
8.9%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 821kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 821kJ 196kcal |
2213kJ 529kcal |
26.45% | |
| Fat | 6.8g | 18g | 26% | |
| of which Saturates | 0.7g | 1.8g | 8.8% | |
| of which Sugars | 3.0g | 8.0g | 8.9% | |
| Salt | 0.78g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin; Turmeric Caution! Although extra care has been taken to remove all bones, some may remain], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300; Dextrose.], Iceberg Lettuce [iceberg lettuce], Alfees Garlic Mayo [Rapeseed Oil (40%), Water, Pasteurised Liquid EGG (9%), Acidity Regulator Acetic Acid, Sugar, Modified Starch, Garlic (2%), Salt, Stabiliser Guar Gum, Spice (MUSTARD), Herb, Preservative Potassium Sorbate, Stabiliser Xanthan Gum, Antioxidant Calcium Disodium (EDTA).], Lemons - Each [Lemon], Crespo Capers Capotes [Capers, water, vinegar, salt.], C/R Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Fresh Curly Parsley - 100G [Parsley], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |