MSC Fish Finger Brioche Bun
551kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 844kJ 202kcal |
2304kJ 551kcal |
27.54% | |
Fat | 8.0g | 22g | 31.09% | |
of which Saturates | 0.7g | 1.9g | 9.45% | |
of which Sugars | 2.7g | 7.2g | 8.04% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin; Turmeric Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300; Dextrose.], Iceberg Lettuce [Iceberg Lettuce], K72 Vegan Garlic Mayo [Rapeseed Oil, Water, Spirit Vinegar, Garlic Puree (4%), Sugar, Salt, Modified Starch, Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Stabilisers (Xanthan Gum, Guar Gum), Modified Potato Starch, Ground Black Pepper, Dried Dill, Lemon Juice Concentrate, Ground Turmeric.], Lemons - Each [Lemons (100%)], Cambray Capers Capotes [Caperberries , Water, Vinegar, Salt], Country Range Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Fresh Curly Parsley - 100G [Parsley], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |