MSC Fish Finger Brioche Bun
545kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 835kJ 200kcal |
2280kJ 545kcal |
27.25% | |
Fat | 7.8g | 21g | 30.46% | |
of which Saturates | 0.7g | 1.9g | 9.55% | |
of which Sugars | 2.5g | 7.0g | 7.73% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin, TurmericCaution! Although extra care has been taken to remove all bones, some may remain], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e, Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300, Dextrose.], Iceberg Lettuce [Iceberg Lettuce], K72 Vegan Garlic Mayo [Vegan Mayonnaise (95%) (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract)), Garlic Puree (4%), Acidity Regulator (Lactic Acid), Ground Black Pepper, Dried Dill, Preservative (Potassium Sorbate).], Lemons - Each [Lemons (100%)], Cambray Capers Capotes [Capers 59%, Water, Salt, Acetic Acid (E260 Acidity Regulator)], C/R Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Fresh Curly Parsley - 100G [Parsley], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |