Carrot & Ginger Soup with Roll & Butter
Each Ptn contains
Energy
2249.6kJ
537.7kcal
537.7kcal
26.88%
Fat
14.5g
20.76%
Saturates
4.8g
23.85%
Sugars
20.6g
22.93%
Salt
0.1g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2249.6kJ 537.7kcal |
26.88% | |
| Fat | 0.0g | 14.5g | 20.76% | |
| of which Saturates | 0.0g | 4.8g | 23.85% | |
| of which Sugars | 0.0g | 20.6g | 22.93% | |
| Salt | 0.0g | 0.1g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot, RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Potato Baker 50's [Potatoes (100%)], Ginger Fresh [Ginger], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |