Carrot & Ginger Soup with Roll & Butter
Each Ptn contains
Energy
2225.3kJ
531.9kcal
531.9kcal
26.59%
Fat
13.9g
19.84%
Saturates
4.4g
21.8%
Sugars
20.6g
22.92%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2225.3kJ 531.9kcal |
26.59% | |
| Fat | 0.0g | 13.9g | 19.84% | |
| of which Saturates | 0.0g | 4.4g | 21.8% | |
| of which Sugars | 0.0g | 20.6g | 22.92% | |
| Salt | 0.0g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Potato Baker 50's [Potatoes (100%)], Ginger Fresh, La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |