White Onion & Sage Soup with Roll & Butter
546kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 511kJ 122kcal |
2283kJ 546kcal |
27.29% | |
| Fat | 3.0g | 13g | 19.11% | |
| of which Saturates | 0.9g | 4.2g | 21.1% | |
| of which Sugars | 4.0g | 18g | 19.76% | |
| Salt | 0.54g | 2.4g | 40.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Large Spanish [Onion], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Potato Baker 50's [Potatoes (100%)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Sage |