Beef Stew with Roll & Butter
Each Ptn contains
Energy
1813kJ
433kcal
433kcal
21.67%
Fat
17g
24.71%
Saturates
9.0g
45%
Sugars
6.7g
7.48%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 474kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 474kJ 113kcal |
1813kJ 433kcal |
21.67% | |
| Fat | 4.5g | 17g | 24.71% | |
| of which Saturates | 2.4g | 9.0g | 45% | |
| of which Sugars | 1.8g | 6.7g | 7.48% | |
| Salt | 0.24g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Red Tractor Assured Diced Beef Chuck Steak [Beef], Carrot, Pre Packed Mid Potatoes [Potatoes], Tomato Paste - Creed [Tomatoes], BREAD ROLL & BUTTER PTN [Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWholemeal Wheat Flour, Water, Organic Dark Rye Flour, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Yeast, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Improver (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (Ascorbic Acid))Wholemeal WHEAT Flour, Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid)White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Organic Poppy Seeds, Organic Pumpkin Seeds, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]], Garlic Loose Creed [garlic], Freee By Doves Farm Gluten Free Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Thyme Pack 100G, Oil Vegetable Pure, Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract, Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Syrup, Sunflower Oil], Lea & Perrins Worcestershire Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper], English Onions |