Vegetable Stew with Roll & Butter
Each Ptn contains
Energy
1581kJ
378kcal
378kcal
18.9%
Fat
13g
18.93%
Saturates
7.9g
39.7%
Sugars
10g
11.32%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 385kJ 92kcal |
1581kJ 378kcal |
18.9% | |
| Fat | 3.2g | 13g | 18.93% | |
| of which Saturates | 1.9g | 7.9g | 39.7% | |
| of which Sugars | 2.5g | 10g | 11.32% | |
| Salt | 0.02g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Carrot, Potatoes Washed Mids, Fairway Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Frozen Peas Grade A, BREAD ROLL & BUTTER PTN [Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWholemeal Wheat Flour, Water, Organic Dark Rye Flour, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Yeast, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Improver (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (Ascorbic Acid))Wholemeal WHEAT Flour, Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid)White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Organic Poppy Seeds, Organic Pumpkin Seeds, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]], Celery [Celery], Mushroom Button, Chef William Cornflour [Maize Starch.], Country Range Balsamic Vinegar [Wine Vinegar (Potassium Metabisulphite (SULPHITES)), Concentrated Grape Must (Potassium Metabisulphite (SULPHITES)), Colour (Ammonia Sulphite Caramel (SULPHITES)).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic, Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Rosemary Pack 100G, English Onions |