Vegetable Stew with Roll & Butter
Each Ptn contains
Energy
1700kJ
406kcal
406kcal
20.32%
Fat
13g
18.99%
Saturates
7.9g
39.35%
Sugars
10g
11.38%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 386kJ 92kcal |
1700kJ 406kcal |
20.32% | |
| Fat | 3.0g | 13g | 18.99% | |
| of which Saturates | 1.8g | 7.9g | 39.35% | |
| of which Sugars | 2.3g | 10g | 11.38% | |
| Salt | 0.01g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, BREAD ROLL & BUTTER PTN [Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Braces D Tin Malted Thick Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]], Carrot, Pre-Packed Mids Potatoes, Fairway Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Frozen Peas Grade A, Celery [Celery], Mushroom Button, Chef William Cornflour [Cornflour (Maize Starch).], Country Range Balsamic Vinegar [Wine Vinegar (Potassium Metabisulphite (SULPHITES)), Concentrated Grape Must (Potassium Metabisulphite (SULPHITES)), Colour (Ammonia Sulphite Caramel (SULPHITES)).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic, Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Rosemary Pack 100G, English Onions [onions] |