Homemade Shrewsbury Biscuit
225kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1541kJ 368kcal |
943kJ 225kcal |
11.27% | |
Fat | 16g | 9.8g | 13.96% | |
of which Saturates | 3.7g | 2.3g | 11.4% | |
of which Sugars | 21g | 13g | 14.16% | |
Salt | 0.56g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Lemons - Each [Lemons (100%)] |