Bacon & Cornish Cheddar Melt
585kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1193kJ 285kcal |
2446kJ 585kcal |
29.23% | |
Fat | 12g | 24g | 34.49% | |
of which Saturates | 5.7g | 12g | 57.95% | |
of which Sugars | 5.1g | 10g | 11.54% | |
Salt | 0.69g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Kitchen Garden Fig & Plum Relish [Plums (29%) Cane Sugar Dried Figs (19%) Onion Balsamic Vinegar Apples Distilled Malt Vinegar Dried Cranberries Dates Sea Salt Spices] |