Children's Broccoli & Stilton Soup with Bread & Butter
Each Ptn contains
Energy
1572kJ
376kcal
376kcal
18.79%
Fat
20g
28.76%
Saturates
13g
63.35%
Sugars
6.9g
7.71%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 707kJ 169kcal |
1572kJ 376kcal |
18.79% | |
| Fat | 9.1g | 20g | 28.76% | |
| of which Saturates | 5.7g | 13g | 63.35% | |
| of which Sugars | 3.1g | 6.9g | 7.71% | |
| Salt | 0.23g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [Broccoli], Braces D Tin Malted Thick Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Braces D Tin Thick White Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Onions Red [onions], Stilton Blue Cheese (1/4 Wheel) - 2.1 Kg [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould], Butter Portions Lakeland [Milk], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Fresh Double Cream [Milk], Fresh Basil [Basil], Garlic Loose Creed [Garlic] |