Children's Carrot & Parsnip Soup with Bread & Butter
Each Ptn contains
Energy
1303kJ
311kcal
311kcal
15.57%
Fat
11g
15.59%
Saturates
6.5g
32.45%
Sugars
16g
18.01%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 491kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 491kJ 117kcal |
1303kJ 311kcal |
15.57% | |
| Fat | 4.1g | 11g | 15.59% | |
| of which Saturates | 2.4g | 6.5g | 32.45% | |
| of which Sugars | 6.1g | 16g | 18.01% | |
| Salt | 0.34g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], British Parsnips [Parnsip], Braces Thick Malted D Tin Bloomer (17+2) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Braces Thick White D Tin Bloomer (17+2) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Onions Red [Onions], Country Range Butter Portions [Cream (MILK), Salt], Salted Butter [Butter (MILK), Salt (1.9%max.)], Garlic Loose Bulb Peeled [Garlic] |