Children's Carrot & Parsnip Soup with Bread & Butter
Each Ptn contains
Energy
1309kJ
313kcal
313kcal
15.65%
Fat
11g
15.77%
Saturates
6.5g
32.35%
Sugars
16g
18%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 494kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 494kJ 118kcal |
1309kJ 313kcal |
15.65% | |
| Fat | 4.2g | 11g | 15.77% | |
| of which Saturates | 2.4g | 6.5g | 32.35% | |
| of which Sugars | 6.1g | 16g | 18% | |
| Salt | 0.18g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots], British Parsnips, Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Braces D Tin White Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Onions Red [onions], Butter Portions Lakeland [Milk], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Garlic Loose Creed [garlic] |