Children's Tomato Soup with Bread & Butter
Each Ptn contains
Energy
1240kJ
296kcal
296kcal
14.82%
Fat
10g
14.74%
Saturates
6.5g
32.65%
Sugars
16g
17.23%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 313kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 313kJ 75kcal |
1240kJ 296kcal |
14.82% | |
| Fat | 2.6g | 10g | 14.74% | |
| of which Saturates | 1.6g | 6.5g | 32.65% | |
| of which Sugars | 3.9g | 16g | 17.23% | |
| Salt | 0.11g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C/R Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], British Carrots [Carrots], Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Braces D Tin White Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Onions Red [onions], Butter Portions Lakeland [Milk], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Fresh Basil [basil], Garlic Loose Creed [garlic] |