Children's Butternut & Carrot Soup with Roll & Butter
199kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 801kJ 191kcal |
832kJ 199kcal |
9.94% | |
Fat | 6.9g | 7.1g | 10.2% | |
of which Saturates | 3.1g | 3.3g | 16.35% | |
of which Sugars | 2.2g | 2.3g | 2.53% | |
Salt | 0.22g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Butternut Squash [Butternut squash], Butter Portions Lakeland [Milk], British Carrots [Carrots], Frozen Sliced Leeks [Leeks (100%)], English Onions, Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Tomato Paste - Creed [Tomatoes], Country Range Dried Bay Leaves [Bay Leaves], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)], Country Range Ground Black Pepper [Black Pepper] |