Jacket Potato with Houmous & Sun Dried Tomatoes
Each Ptn contains
Energy
2527.6kJ
604.1kcal
604.1kcal
30.21%
Fat
26.9g
38.44%
Saturates
7.9g
39.4%
Sugars
6.9g
7.68%
Salt
0.3g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 496.2kJ / 118.6kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 496.2kJ 118.6kcal |
2527.6kJ 604.1kcal |
30.21% | |
| Fat | 5.3g | 26.9g | 38.44% | |
| of which Saturates | 1.5g | 7.9g | 39.4% | |
| of which Sugars | 1.4g | 6.9g | 7.68% | |
| Salt | 0.1g | 0.3g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 40's [Potatoes], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet - Creed` [Tomatoes], Onions Red [onions]], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water,Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, AcidityRegulator: Citric Acid, Preservative: Potassium Sorbate.], Butter Portions Lakeland [Milk], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |