Jacket Potato Houmous & Sun Dried Tomatoes with Salad
Each Ptn contains
Energy
2313kJ
553kcal
553kcal
27.64%
Fat
28g
39.69%
Saturates
7.7g
38.65%
Sugars
7.6g
8.42%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 539kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 539kJ 129kcal |
2313kJ 553kcal |
27.64% | |
| Fat | 6.5g | 28g | 39.69% | |
| of which Saturates | 1.8g | 7.7g | 38.65% | |
| of which Sugars | 1.8g | 7.6g | 8.42% | |
| Salt | 0.21g | 0.91g | 15.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water,Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, AcidityRegulator: Citric Acid, Preservative: Potassium Sorbate.], Country Range Butter Portions [Cream (MILK), Salt], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |