Children's Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1270kJ
304kcal
304kcal
15.18%
Fat
7.4g
10.59%
Saturates
3.4g
16.9%
Sugars
6.4g
7.13%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 564kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 564kJ 135kcal |
1270kJ 304kcal |
15.18% | |
| Fat | 3.3g | 7.4g | 10.59% | |
| of which Saturates | 1.5g | 3.4g | 16.9% | |
| of which Sugars | 2.9g | 6.4g | 7.13% | |
| Salt | 0.04g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks [Leek (100%)], Multigrain Triangle Roll Delist [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions [Onion (100%)], Garlic Loose Creed [Garlic], Butter Portions Lakeland [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]] |