Children's Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1258kJ
301kcal
301kcal
15.04%
Fat
6.1g
8.64%
Saturates
3.4g
16.9%
Sugars
7.5g
8.29%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 561kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 561kJ 134kcal |
1258kJ 301kcal |
15.04% | |
| Fat | 2.7g | 6.1g | 8.64% | |
| of which Saturates | 1.5g | 3.4g | 16.9% | |
| of which Sugars | 3.3g | 7.5g | 8.29% | |
| Salt | 0.74g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks Fresh [Leek (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Garlic Loose Bulb Peeled [Garlic], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |