Fruit Scone & Butter
624kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1935kJ 463kcal |
2613kJ 624kcal |
31.22% | |
| Fat | 21g | 29g | 41.1% | |
| of which Saturates | 13g | 18g | 90.3% | |
| of which Sugars | 15g | 21g | 22.9% | |
| Salt | 1.0g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Butter Portions [Cream (MILK), Salt], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Caster Sugar [Cane Sugar] |