Fruit Scone & Butter
686kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2125kJ 508kcal |
2869kJ 686kcal |
34.28% | |
| Fat | 23g | 30g | 43.56% | |
| of which Saturates | 14g | 19g | 95.5% | |
| of which Sugars | 17g | 23g | 25.74% | |
| Salt | 1.1g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt] |