Mature Cheddar Scone & Butter
705kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1532kJ 366kcal |
2951kJ 705kcal |
35.27% | |
Fat | 20g | 38g | 54.47% | |
of which Saturates | 12g | 24g | 119.35% | |
of which Sugars | 1.5g | 2.8g | 3.12% | |
Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], C/R Butter Portions [Cream (MILK), Salt], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Paprika [Paprika] |