Mature Cheddar Scone & Butter
706kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1533kJ 366kcal |
2953kJ 706kcal |
35.29% | |
Fat | 20g | 38g | 54.41% | |
of which Saturates | 12g | 24g | 119.45% | |
of which Sugars | 1.5g | 2.9g | 3.17% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Ground Paprika [Paprika] |