Mature Cheddar Scone & Butter
694kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1520kJ 363kcal |
2904kJ 694kcal |
34.71% | |
| Fat | 19g | 37g | 52.57% | |
| of which Saturates | 12g | 23g | 115.25% | |
| of which Sugars | 1.5g | 2.8g | 3.16% | |
| Salt | 1.4g | 2.6g | 43.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Ground Paprika [Paprika] |