Cheese Scone & Butter
704kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1584kJ 379kcal |
2946kJ 704kcal |
35.2% | |
Fat | 21g | 38g | 54.53% | |
of which Saturates | 13g | 24g | 118.65% | |
of which Sugars | 1.3g | 2.5g | 2.72% | |
Salt | 0.45g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Butter Portions [Cream (MILK), Salt], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Paprika [Paprika] |