Children's Leek & Potato Soup with Roll & Butter
333kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 582kJ 139kcal |
1392kJ 333kcal |
16.63% | |
Fat | 2.8g | 6.7g | 9.63% | |
of which Saturates | 1.6g | 3.9g | 19.3% | |
of which Sugars | 1.9g | 4.6g | 5.11% | |
Salt | 0.36g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 50's [Potatoes (100%)], Planete Pain White Demi Baguette Part Baked [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)] |