Children's Roasted Parsnip Soup
335kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 610kJ 146kcal |
1401kJ 335kcal |
16.74% | |
Fat | 3.8g | 8.8g | 12.61% | |
of which Saturates | 1.6g | 3.6g | 18.2% | |
of which Sugars | 8.7g | 20g | 22.08% | |
Salt | 0.06g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Parsnips, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Butter Portions Lakeland [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Clear Squeezy Honey [Honey,], Country Range Dried Thyme [Thyme], Garlic Loose Creed [garlic], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]] |