Children's Roasted Parsnip Soup
329kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 588kJ 140kcal |
1376kJ 329kcal |
16.45% | |
| Fat | 3.1g | 7.3g | 10.46% | |
| of which Saturates | 1.6g | 3.7g | 18.5% | |
| of which Sugars | 9.1g | 21g | 23.67% | |
| Salt | 0.66g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Parsnips [Parnsip], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], C/R Clear Squeezy Honey [Honey,], Country Range Dried Thyme [Thyme], Garlic Loose Bulb Peeled [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |