Children's Garden Vegetable Soup
234kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 401kJ 96kcal |
980kJ 234kcal |
11.71% | |
| Fat | 2.6g | 6.2g | 8.91% | |
| of which Saturates | 1.4g | 3.5g | 17.35% | |
| of which Sugars | 3.8g | 9.3g | 10.36% | |
| Salt | 0.67g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Fresh Flat Parsley [Parsley (100%)], Garlic Loose Bulb Peeled [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Dried Thyme [Thyme] |