Children's Garden Vegetable Soup
244kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 423kJ 101kcal |
1021kJ 244kcal |
12.2% | |
Fat | 3.5g | 8.4g | 11.99% | |
of which Saturates | 1.6g | 3.8g | 19.1% | |
of which Sugars | 3.3g | 7.9g | 8.78% | |
Salt | 0.05g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Multigrain Triangle Roll Delist [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions [Onion (100%)], Butter Ptns 1X100 No 7 [Milk], Fresh Flat Parsley - 100G [Parsley (100%)], Garlic Loose Creed [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Country Range Dried Thyme [Thyme] |