Children's Garden Vegetable Soup
247kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 430kJ 103kcal |
1035kJ 247kcal |
12.37% | |
Fat | 3.2g | 7.8g | 11.13% | |
of which Saturates | 1.5g | 3.7g | 18.35% | |
of which Sugars | 3.5g | 8.4g | 9.3% | |
Salt | 0.05g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions, Butter Ptns 1X100 No 7 [Milk], Fresh Flat Parsley - 100G [Parsley], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Garlic Loose Creed [garlic], Country Range Dried Thyme [Thyme] |