Children's Carrot & Coriander Soup
273kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 503kJ 120kcal |
1140kJ 273kcal |
13.63% | |
Fat | 3.7g | 8.4g | 11.93% | |
of which Saturates | 1.7g | 3.9g | 19.4% | |
of which Sugars | 7.7g | 17g | 19.33% | |
Salt | 0.09g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Butter Ptns 1X100 No 7 [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Coriander Bunch, Country Range Dried Thyme [Thyme], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Garlic Loose Creed [Garlic] |