Broccoli, Potato & Ricotta Frittata
270kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 416kJ 99kcal |
1128kJ 270kcal |
13.48% | |
| Fat | 6.1g | 16g | 23.47% | |
| of which Saturates | 3.1g | 8.3g | 41.35% | |
| of which Sugars | 1.2g | 3.4g | 3.74% | |
| Salt | 0.26g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Baby Salad Potato Mid [Potatoes], Ricotta Cheese - 1.5 Kg [Whey (MILK) 95.9%, pasteurised cows MILK 4%, acidity regulator: citric acid.<0.1%], Broccoli [Broccoli], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Crushed Chillies [Chilli.] |