Broccoli, Potato & Ricotta Frittata
251kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 414kJ 99kcal |
1051kJ 251kcal |
12.57% | |
| Fat | 5.7g | 15g | 20.79% | |
| of which Saturates | 2.1g | 5.5g | 27.3% | |
| of which Sugars | 1.2g | 3.2g | 3.5% | |
| Salt | 0.05g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Baby Salad Potato [Potatoes], Ricotta Cheese - 1.5 Kg [Whey (MILK) 95.9%, pasteurised cows MILK 4%, acidity regulator: citric acid.<0.1%], Broccoli [Broccoli], Country Range Crushed Chillies [Chilli.] |