Children's Leek & Potato Soup with Bread & Butter
Each Ptn contains
Energy
560kJ
134kcal
134kcal
6.69%
Fat
5.6g
8.06%
Saturates
3.2g
16.2%
Sugars
3.5g
3.9%
Salt
2.0g
33.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 305kJ 73kcal |
560kJ 134kcal |
6.69% | |
| Fat | 3.1g | 5.6g | 8.06% | |
| of which Saturates | 1.8g | 3.2g | 16.2% | |
| of which Sugars | 1.9g | 3.5g | 3.9% | |
| Salt | 1.1g | 2.0g | 33.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |