Children's Leek & Potato Soup with Bread & Butter
Each Ptn contains
Energy
817kJ
195kcal
195kcal
9.76%
Fat
5.7g
8.16%
Saturates
3.3g
16.3%
Sugars
4.2g
4.66%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 450kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 450kJ 108kcal |
817kJ 195kcal |
9.76% | |
| Fat | 3.1g | 5.7g | 8.16% | |
| of which Saturates | 1.8g | 3.3g | 16.3% | |
| of which Sugars | 2.3g | 4.2g | 4.66% | |
| Salt | 1.1g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |