Children's Leek & Potato Soup with Bread & Butter
Each Ptn contains
Energy
844kJ
202kcal
202kcal
10.08%
Fat
6.4g
9.09%
Saturates
3.7g
18.4%
Sugars
4.2g
4.66%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 460kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 460kJ 110kcal |
844kJ 202kcal |
10.08% | |
| Fat | 3.5g | 6.4g | 9.09% | |
| of which Saturates | 2.0g | 3.7g | 18.4% | |
| of which Sugars | 2.3g | 4.2g | 4.66% | |
| Salt | 0.18g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |